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CHICKEN BUTTERED EGG NOODLES 
4 c. egg noodles
1/2 c. butter
1 can chicken soup
1 c. milk
1/3 c. Parmesan cheese

Cook egg noodles. Drain and add butter; mix well. Add chicken soup and milk to noodles; top with Parmesan cheese and bake for 1/2 hour on 375 degrees. If you have any left over chicken, add to noodles.
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 Rating: 5 / 5 - Reviews: 1
May 16, 4:34 PM
Lee Christman (Ohio) says:

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