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GREEN PAPAYA SALAD 
DRESSING:

2 tsp. garlic chopped
2 dried red chilies, soaked, seeded & chopped
1 tbsp. sugar
2 tbsp. soy sauce
1 lemon, juiced
3 cups papaya, unripe, grated
1/2 pound green beans, julienned

GARNISH:

1/4 pound cherry tomatoes
4 tablespoon peanuts, chopped
cabbage leaves, torn

In a mortar, pound the garlic, chilies & sugar into a paste. Mix in the soy sauce & lemon juice. Mix the papaya, beans & refrigerate until ready to serve. At serving time, pour on the dressing & sprinkle the peanuts & cherry tomatoes over the top. Serve with chunks of raw cabbage leaves.

Serving Size: 6

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