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CARAMEL COVERED MARSHMALLOWS 
1/2 c. butter
1/2 can Eagle Brand milk
1 pkg. caramels
1 bag lg. marshmallows
2 c. Rice Krispies

Melt butter, caramels, and Eagle Brand milk in saucepan (or in microwave). Using a fork, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.
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