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CREOLE SEASONING 
2 tbsp. (scant) salt
2 tbsp. (scant) paprika
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. ground black pepper
1/2 tsp. cayenne pepper
1 1/2 tsp. dried thyme, crumbled
1 1/2 tsp. dried oregano, crumbled

Combine all ingredients in small bowl. Store in airtight container. This seasoning is great with fish, pork, poultry and vegetables. It adds a lot of flavor and not a lot of calories. Makes about 1/2 cup.
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