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TEEN BEAN BAKE 
1 pkg. hot dogs, cut in 1/2 inch pieces
2 cans pork-n-beans
3/4 c. catsup
1/4 c. water
1/2-3/4 c. brown sugar
1 tbsp. mustard

Combine in 12 x 8 x 2 inch baking dish and cover with following batter:

3/4 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 c. cornmeal

Sift all together and add:

1 slightly beaten egg
2/3 c. milk
1/4 c. melted shortening
1/3 c. finely chopped onion

Mix well and spread batter over bean mixture. Bake at 400 degrees for 30 to 40 minutes.
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