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EASY CHICKEN TETRAZZINI 
1 (8 oz.) pkg. spaghetti
1 env. chicken gravy mix
1 1/4 c. milk
1/4 c. cooking sherry
2 c. cubed, cooked chicken
1 (4 oz.) can mushrooms, drained
2 tbsp. grated Parmesan cheese

Preheat oven to 350 degrees. Prepare spaghetti as directed on package; drain. Place spaghetti in greased 8-inch square baking pan. Mix together remaining ingredients except cheese.

Pour mixture over spaghetti, then sprinkle with cheese. Bake 45 minutes or until bubbly. Let stand 5 minutes before serving. Makes 4 servings.

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