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TOMATO CRAB BISQUE 
1 can green pea soup
2 cans tomato soup
2 c. half & half
1 tsp. Worcestershire sauce
3 tbsp. sherry
1 c. lump crab meat
Parsley to color

Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
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