|EVERY FEW MINUTES|
|PEANUT BUTTER RICE CRISPY BARS|
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispies
Add sugar and syrup. Bring to a gentle boil; just enough to dissolve sugar completely. Do not over cook as the bars will get hard.
Remove from heat. Add peanut butter, stir in completely.
Stir and add rice crispies slowly, mixing completely.
Pour into 9 x 13 glass (plastic) cake pan.
Chocolate can be added on top if you like.
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