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EASY SWEET POTATO SOUFFLE 
3 c. mashed, cooked sweet potatoes (about 2 lg. sweet potatoes, peeled)
1/4 c. brown sugar
3 tbsp. butter
4 eggs, beaten
1/4 c. light rum or orange juice
1/4 tsp. cinnamon

Preheat oven to 350 degrees. Combine mashed sweet potatoes with rest of ingredients. Beat well by hand or with electric mixer. Fold into buttered 2- quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into center comes out clean and top is firm and golden.
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