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TERIYAKI CHICKEN AND POTATOES 
4 medium Yukon gold or red potatoes
1 lb. boneless/skinless chicken breasts, cut into 1/2-inch slices
2 tbsp. vegetable oil
1 tbsp. Mrs. Dash seasoning
1/2 cup sliced green onions
1/4 cup prepared Teriyaki sauce

Cut potatoes into thin wedges. Microwave 10-12 minutes or until tender.

While potatoes cook, in a large skillet or wok toss and brown chicken in oil and Mrs. Dash over high heat for 5 minutes or until chicken juices run clear. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.

Yields 4 servings.

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