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SHRIMP AND PASTA CASSEROLE 
2 eggs
1/2 c. evaporated milk
1 c. plain yogurt
1/2 c. grated Swiss cheese
1/3 c. crumbled feta cheese
1/3 c. fresh parsley
1/4 c. fresh basil or 1 tsp. dried basil
1 tsp. oregano
1 clove garlic, chopped
9 oz. fresh angel hair pasta (deli)
1 lb. peeled shrimp
1/4 c. salsa
2-3 tbsp. butter
1/4 c. grated Monterey Jack cheese
1/4 c. grated Parmesan

Grease 12 x 8 dish with 1 tablespoon butter. Spread 1/2 of uncooked fresh angel hair pasta in dish. Layer 1/2 of shrimp over. Spoon 1/4 cup salsa over. Layer remaining pasta. Mix first 9 ingredients and spread over pasta. Top with remaining shrimp. Dot with 2-3 tablespoons butter. Sprinkle with grated Monterey Jack cheese and Parmesan. Bake at 350 degrees for 30-40 minutes. Stand 10 minutes.
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