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DELICIOUS PINEAPPLE CAKE 
1 pkg. yellow butter cake mix
1 can Eagle Brand milk
1 lg. can crushed pineapple
1 lg. container Cool Whip
Angel Flake coconut

Bake cake as directed, using 9x13 inch pan. While cake is hot, poke holes with two prong fork. Pour Eagle Brand milk slowly over cake. When milk has absorbed, pour pineapple and juice over cake. When pineapple juice has absorbed, frost with Cool Whip and sprinkle with coconut.
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