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CREAMY CHICKEN BREAST CASSEROLE 
6 boned chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water or white wine
2 c. seasoned stuffing mix
1/3 c. melted butter

Place first layer chicken in 9 x 13 inch glass baking dish. Place second layer of sliced cheese on each breast. Third layer: mix soup and water and pour over cheese and meat. Fourth layer: layer stuffing mix. Fifth layer: Pour melted butter over top of mix. Bake at 350 degrees for 1 hour 15 minutes.
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