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SALMON CHOWDER FOR A CROCK-POT 
1 can salmon, bones and skin removed (saving liquid)
1 (10.5 oz.) can cream of celery soup
1 (10.5 oz.) can cream of chicken soup
1 (15 oz.) can peas and carrots with liquid
3 medium potatoes, peeled and diced
1 small onion, chopped
2 cans milk
1 can water
liquid from canned salmon
1/2 tsp. Worcestershire sauce

Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
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