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TUNA CHEESE BALL 
1 (8 oz.) pkg. cream cheese
1 (9 3/4 oz.) can tuna fish, drained
1 bunch green onions, chopped
1/2 c. chopped celery
1 tsp. seasoned salt

Mix all into ball. Mix well.

Refrigerate until firm.

Roll in chopped nuts to coat.

Serve with crackers.

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