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STOVE TOP CUSTARD 
4 eggs
1/2 c. sugar
1 qt. milk
1 tsp. vanilla
1/8 tsp. salt
1/8 tsp. nutmeg

Beat until thick, 4 eggs. Add 1/2 cup sugar. Beat until sugar dissolves. Scald 1 quart of milk. Add milk to eggs slowly, stirring. Cook in top of double boiler, stirring much of time so eggs will not separate. Cook until mixture coats back of spoon. Add vanilla, salt and nutmeg. Cool in bowl. Cover.
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