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QUICK & EASY BEEFARONI 
2 1/2 lb. ground beef
2 cans tomato soup (Campbell's)
2 med. onions, chopped
1 box (1 lb.) elbow macaroni

Cook macaroni. Follow directions on box. While that cooks, saute onions until tender and cook ground beef until brown. Add any spices your family likes salt, pepper, etc. Drain macaroni, put back in the pot. Add meat and soup. Stir well. Serve with bread and salad, you'll have dinner in less than 30 minutes.
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