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OYSTER MUSHROOM CASSEROLE 
1 sm. onion, chopped, rather fine
1 tbsp. butter
1 c. mushrooms
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 tsp. chopped parsley
1 pt. med. sized oysters
1/2 c. Rich White sauce
Buttered bread crumbs

Brown chopped onions, lightly in butter. Add chopped mushrooms. Cook 10 minutes. Add seasonings, parsley and oysters. Cook for 2-3 minutes only. Stir in Rich White Sauce. Place all into casserole or individual Ramekins. Sprinkle buttered bread crumbs on top and bake in hot oven at 400 degrees for 20-25 minutes or until nicely browned.

White Sauce: Mix 1 tablespoon flour with 1/2 cup milk, cook until thick. Add 1 tablespoon butter and pinch salt.

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