|EVERY FEW MINUTES|
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|INSTANT PUDDING COOKIES|
1 cup biscuit mix
1 package instant pudding
1/2 cup vegetable oil
sugar (for dipping)
Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased cookie sheet.
Dip the bottom of a glass into white sugar and press the glass onto each mound of cookie dough to flatten.
Bake at 350°F degrees for about 8 minutes.
Makes 2-3 dozen.
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