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HOT PASTRAMI 
1 slice danish fontina cheese
2 slices french bread
1/4 lb pre-cooked pastrami
honey mustard
butter
garlic powder (optional)
pickles (optional)

Over medium heat, melt butter (1 or 2 pats) in a skillet w/ pastrami; let cook.

In a separate pan (low heat), put buttered French bread w/ cheese on top (add mustard/garlic powder/pickles at this point) cook until cheese melts (if the bread burns, lower flame).

When cheese is melted, layer hot pastrami on bread, then serve. Makes 1.

Submitted by: Ben Cundiff
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