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FRUIT CRISP - APPLE, BLACKBERRY, ETC. 
Apples, blackberries, etc. (1 can filling or equiv. of fresh fruit)
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1 stick butter, melted
1 egg
Cinnamon (optional)

Mix dry ingredients together. Add 1 stick melted butter and 1 egg; mix together. Spray baking dish with Pam. Put fruit in bottom of baking dish. Pour mixture over fruit. Sprinkle with cinnamon. Bake at 350 degrees until golden brown, about 10-15 minutes.
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