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CHOPSTICK TUNA 
2 cans cream of mushroom soup
6 oz. can chow mein noodles
2 cans tuna fish
1 c. salted cashews
2 c. diced celery
1/2 c. water
1/2 c. chopped onion
Pepper

Combine soup and water. Add 1 cup chow mein noodles, tuna, celery, cashews, onion and pepper. Toss lightly. Place in ungreased baking dish. Sprinkle remaining noodles over top. Bake in 375 degree oven for 25 to 30 minutes in 9 x 13 inch pan.
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