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BEST CHOCOLATE SYRUP BROWNIES 
1/2 c. butter
1 c. sugar
3 eggs
Dash of salt
1 c. flour
Pecans or walnuts for garnish
3/4 c. chocolate flavored syrup canned
2 tsp. vanilla
3/4 c. chopped walnuts or pecans

Cream together butter, sugar, and eggs until very creamy and well blended. Add salt. Stir in flour, mix well to blend. Add chocolate syrup, vanilla, and nuts. Turn mixture into well greased and lightly floured 9 inch square pan. Smooth top. Bake at 350 degrees for about 35 minutes or until toothpick comes out clean. Cool in pan but loosen edges with knife. Cut in squares and garnish with nuts, or dust with powdered sugar.
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