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SABA NO SHIOYAKI 
4 med. mackerel fillets
4 tsp. salt
5 oz. grated daikon or radish
Lemon juice
Soy sauce

Scale and wash mackerels, drain. Sprinkle 1 teaspoon salt over each fish on both sides, let stand 10 minutes. Brush grill rack with oil and heat rack over medium heat. Place fish on rack and grill 5 to 7 minutes or until brown. Turn fish over and grill another 4 to 6 minutes or until brown. Serve with grated daikon and sprinkle lemon juice and soy sauce if desired.
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