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1 1/2 lbs. cream cheese, softened
3 tsp. Beau Monde seasoning
8 shakes Tabasco sauce
3 cans minced clams, drained
1/2 - 3/4 tsp. garlic salt
Parsley flakes
1 round loaf bread (I use sourdough)

Mix above ingredients in food processor, except the bread. Cut the top off the bread. Scoop out the insides and tear this bread into chunks. Pour clam mixture into bread shell. Stuff some bread chunks on top of dip before replacing lid to bread. Arrange remaining chunks around outside of bread and wrap in double foil. Place in 250 degree oven for 2 hours. To serve, dip bread chunks in dip then tear into bread shell until gone.
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