Copyright © 2014 The FOURnet Information Network. All rights reserved.

SLOW-COOKED ROAST WITH VEGETABLES 
1 (2-3 lb.) rump roast
2 tbsp. flour
1 sm. onion
Potatoes
Carrots
Celery
Salt & pepper

Salt and pepper roast, then rub entire roast with flour. Place in crock pot or slow cooker. Cook on low for 8 to 10 hours, basting occasionally with juice from the meat. Half way through cooking time add onion, potatoes, carrots and celery. (Add as many vegetables as you want.) Best to remove and slice just before serving.

Serves 4 to 6.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Jan 22, 7:54 PM
Diane (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s