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BEST - EVER OVERNIGHT FRENCH TOAST 
3 eggs
1/2 c. milk
2 tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
6 slices Egg, French, or sourdough bread sliced 3/4 inch thick

In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In skillet melt the butter, slowly fry bread over moderate heat until golden brown. Garnish with sour cream and a sprinkling of pecans and dust with confectioners sugar. Serve with cinnamon syrup.
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