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LOW COUNTRY SHRIMP AND RICE 
1-2 lbs. peeled small wild shrimp
1 lb. beef/kielbasa sausage, cut to bite size
1 med. onion, chopped
1/2 cup green, red, and or yellow bell pepper
1 cup white rice, cooked and cooled
Worcestershire or soy sauce
salt and pepper
1/2 stick butter

Sauté onion in butter until tender. Add sausage and simmer about 5 minutes. Stir, add bell pepper and shrimp, cover and simmer about 5 minutes.

Remove cover; spread pre-cooked rice over top and cook 5 minutes. Fold together until rice has absorbed juices. Serve hot with Worcestershire or soy sauce.

Submitted by: Derek Stewart
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 Rating: 5 / 5 - Reviews: 6
Sep 6, 10:45 PM
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Nov 8, 6:48 PM
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Sep 1, 10:55 PM
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Mar 6, 11:56 AM
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Jul 30, 8:34 PM
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Feb 12, 6:21 AM
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