|EVERY FEW MINUTES|
|LOW COUNTRY SHRIMP AND RICE|
1-2 lbs. peeled small wild shrimp
1 lb. beef/kielbasa sausage, cut to bite size
1 med. onion, chopped
1/2 cup green, red, and or yellow bell pepper
1 cup white rice, cooked and cooled
Worcestershire or soy sauce
salt and pepper
1/2 stick butter
Sauté onion in butter until tender. Add sausage and simmer about 5 minutes. Stir, add bell pepper and shrimp, cover and simmer about 5 minutes.
Remove cover; spread pre-cooked rice over top and cook 5 minutes. Fold together until rice has absorbed juices. Serve hot with Worcestershire or soy sauce.
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