|EVERY FEW MINUTES|
|PECAN PIE MINI MUFFINS|
1 c. packed brown sugar
1 c. chopped pecans
2 eggs, beaten
1/2 c. all-purpose flour
2/3 c. butter, melted (no substitute)
Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs; mix well. Stir in flour mixture just until moistened. Fill greased and floured mini muffin pan until 2/3 full.
Bake at 350°F for 20 minutes or until muffins test done. Remove immediately to cool on wire rack.
Yield: about 2 1/2 dozen.
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