Copyright © 2014 The FOURnet Information Network. All rights reserved.

PECAN PIE MINI MUFFINS 
1 c. packed brown sugar
1 c. chopped pecans
2 eggs, beaten
1/2 c. all-purpose flour
2/3 c. butter, melted (no substitute)

Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs; mix well. Stir in flour mixture just until moistened. Fill greased and floured mini muffin pan until 2/3 full.

Bake at 350°F for 20 minutes or until muffins test done. Remove immediately to cool on wire rack.

Yield: about 2 1/2 dozen.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s