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EASY FRUIT COCKTAIL SALAD 
16 oz. can fruit cocktail, drained
3 1/2 oz. box instant pudding mix, dry
8 oz. Cool Whip
1/2 pkg. mini marshmallows (optional)

(Butterscotch, vanilla, lemon are good).

Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate.

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