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WHITE WINE POUND CAKE 
1 box Duncan Hines yellow cake mix
1 box vanilla instant pudding mix
3/4 c. water
3/4 c. oil
1/2 c. white wine
4 eggs
1/4 c. brown sugar
2 tsp. cinnamon
1/4 c. chopped nuts

Mix all above together with electric mixer for about 2 minutes.

Spray tube pan with Pam. Sprinkle nuts in bottom of pan. Add cake mixture and bake at 325 degrees for 1 hour.

About 10 minutes before cake is done, boil together for 2 minutes the following: 1 c. sugar 1/4 c. water 1/4 c. white wine

Spoon 1/2 of the mixture over the cake in pan when taken from the oven. Wait 10 minutes, turn cake out on plate and spoon remaining mixture over cake.

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