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FRIED HADDOCK 
1 lb. haddock
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 tbsp. lemon juice
1 tbsp. olive oil
1 beaten egg

Cut haddock into small serving pieces, mix remaining ingredients into a batter. Dip fish into batter and cook in deep hot fat (375 degrees) for 5 minutes, turning once. Serves 2 people.
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 Rating: 4 / 5 - Reviews: 1
Jul 31, 8:19 PM
Lara (United States) says:

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