2 (10 oz.) cans refrigerated flaky biscuits (Hungry Jack)
1/2 c. butter, melted
1 (12 oz.) can prune or apricot filling (may also use pie filling or jams)
2 tbsp. soft butter
3 tbsp. flour
1/4 c. sugar
Separate dough into 20 biscuits. Place on ungreased cookie sheet. Brush with melted butter. Make large thumb print in center of each biscuit. Fill with desired filling. Combine remaining ingredients, mix well. Sprinkle mixture evenly on each roll. Bake at 375 degrees 15 to 20 minutes. Serve warm. Makes 20 rolls.