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GRAPENUT CUSTARD 
4 eggs
2 cups milk
1/2 cup grapenuts
1/8 tsp salt
1/2 cup sugar
1 tsp salt

Beat eggs and add remaining ingredients. Pour into an 8x8 inch or 6x10 inch pyrex or other ovenproof baking dish.

Set baking dish into a pan of warm water in oven. Bake in a preheated 450F oven for 10 minutes, then reduce heat to 350F and continue to bake 30 more minutes.

Variation: To make a crust, line bottom of baking pan with a combination of an additional 1/2 cup grapenuts, 4 tablespoons melted butter and 1/2 tsp cinnamon mixed together and pressed into the bottom of buttered baking dish.

Submitted by: CM
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