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OVEN - ROASTED COUNTRY - STYLE RIBS 
3 to 4 lb. country style pork ribs
1/2 c. sugar
1/2 c. ketchup
1/4 c. vinegar
1/4 c. water
1 tsp. salt
1/2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
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 Rating: 4.9 / 5 - Reviews: 13
Mar 7, 8:58 PM
Rodney (California) says:
Mar 4, 5:36 PM
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Mar 27, 10:30 PM
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Sep 23, 4:18 PM
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Oct 2, 5:48 PM
Madeatstmary (Maryland) says:
Mar 2, 3:36 PM
Brenda (Ohio) says:
Mar 2, 7:12 PM
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