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1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese, diced
1 tsp. oregano
1 tbsp. Worcestershire sauce
1 tsp. garlic salt
Party size rye bread

Brown ground beef and sausage. Drain well. Add cheese and seasonings. Mix well and continue over medium heat until cheese is melted.

Spread on individual party rye and place on cookie sheet. Freeze and then store in airtight containers.

When ready to serve, spread on cookie sheet and bake at 350 degrees for 10-15 minutes.

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