# 24 of 117  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

BUTTER HALF CAKE 
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)

Preheat oven to 350F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.

Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.

In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

Cool in pan 10 minutes, remove and finish cooling on rack.

Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.

Submitted by: CM
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 3
Sep 24, 2:17 AM
Lynette says:
Mar 18, 2:27 PM
Sherryl (Ontario) says:
Jul 15, 4:59 AM
Priscilla (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s