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2 c. all-purpose flour
2/3 c. packed brown sugar
10 tbsp. butter, softened
1 c. chopped pecans
2 pkg. cream cheese, softened
1 1/2 c. sugar
1 c. pumpkin
4 eggs, lightly beaten
3 tsp. cinnamon
2 tsp. allspice
2 tsp. vanilla extract

Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 1 1/2 cups mixture for topping. Press remaining mixture into bottom of 13 x 9 x 1/2 inch baking pan. Bake in preheated 350 degree oven for 15 minutes. Cool slightly.

Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla in large mixer bowl. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake an additional 30-35 minutes. Cool before cutting into squares.

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