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ROSEMARY SCONES 
1 c. whole wheat flour
3 c. unbleached flour
1 tbsp. honey
4 tbsp. butter
2 tbsp. finely chopped fresh rosemary OR 2 tsp. dried rosemary
1 1/4 c. milk
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda

Preheat the oven to 400 degrees. Grease and flour baking sheets. Sift dry ingredients (flours, salt, baking powder, baking soda). Cut butter into dry ingredients. Add rosemary, honey and milk and mix to form a soft dough.

Roll the dough out on a lightly floured board to 1/2 inch thick. Cut into shapes and place close together on baking sheet. Bake for 15 to 20 minutes.

You can also use this recipe without rosemary.

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