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TART CHERRY DESSERT 
Grease a 9"x13" cake pan. Put into the greased pan by layers.

LAYER 1: 4 cups sour pitted cherries and juice.

LAYER 2: 1 white or yellow cake mix (18 oz.)

LAYER 3: 2 sticks melted butter

LAYER 4: 1 cup chopped pecans

Don't mix. Just layer ingredients. Bake 50 minutes at 350 degrees.

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