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Place in a quick oven where the loaf should brown in from fifteen to twenty minutes. Then reduce the heat and finish the baking more slowly. Bread is done when it leaves the sides of the pan.

An ordinary sized loaf will bake in from forty to fifty minutes. A large loaf should bake in one hour. Biscuits and rolls require a hotter oven than Bread and should be baked in fifteen or twenty minutes.

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