Excellent Recipes for Baking with YeastLittle Helpful HintsIt will repay any young housekeeper to make a careful study of the foregoing information on the art of making good Bread.After the loaf is baked, remove from pan and let it stand out of a draught until cold. Sponges should not be permitted to get too light. They are ready when bubbles gather on surface and break occasionally. Use only the best of flour — it is the most economical. In cold weather warm it slightly. Lard, butter, fat, oil, Crisco or other prepared shortening may be used. A bread mixer is a very convenient kitchen utensil. To freshen stale bread, dip it for a second in cold water or cold milk and then re-bake it in rather a cool oven. One of the best ways to heat rolls is to put them in a paper bag in the oven for a few minutes.
- The three-times-a-day-food — Bread
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