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Excellent Recipes for Baking with Yeast

Accurate Measurements

Careful measurements are necessary in order to obtain good results. The cup in which the flour is measured should be used for measuring the other ingredients. A standard cup contains one-half pint. 16 tablespoonfuls = 1 cup; 3 teaspoonfuls = 1 tablespoonful.

All measurements should be level. Dry ingredients should be leveled off with a knife. A cupful of liquid is as much as the cup will hold without running over.

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