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Featured Articles on

How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations.
Kulich –– Kulich is a Russian Easter bread but you'll want to serve it any time of the year.
Tsoureki - Greek Easter Bread –– Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists.

Corned Beef and Food Safety –– Food Safety involves more than the "Luck of the Irish"
Chocolate Chip Cookies –– Packed with an extra vanilla kick. Try this variation on the chocolate chip theme.
A Simple Spongecake - Cooking School –– With no baking powder or baking soda, this super simple spongecake is a great basis for many fruit desserts.

How to Make a Perfect Rich White Bread –– See why you should take the time to "scald the milk" when bread making.
Homemade Biscuit Mix –– Save money with this convenient and easy-to-make Biscuit Mix you prepare at home. Great for Pancakes, Waffles and Biscuits.
How to Make a Perfect Apple Pie –– A unique method of preparation for the sauce and fresh ginger enhances the flavor.

How to make Jelly –– Simple to prepare with fresh fruit ripe from the tree.
Saving Money in the Kitchen –– You’ve heard, over the past years, of "30 Minute Meals" (or less), home cooking with nearly-home made style prepackaged and pre-processed foods ...
Canning Lentils –– When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals.

Chicken Grill Italienne –– Flavor infused for special occasions or everyday grilling.
Grilling With Teriyaki Sauce –– Add flavorful Asian tastes to your favorite grilled foods.
Good for you, good for your grill –– Try turkey on the grill this Summer barbecue season.

Kentucky Horse Race Pie –– Place your bet on the best pie to ever grace the winner's circle!
How to Boil Eggs –– Follow these simple rules and timings to produce great boiled eggs.
How to Make Good Biscuits –– An in depth treatise of the American Biscuit.

Master Mix –– Put your baking into high gear by using the Master Mix as the basis for your Biscuits, Muffins, Cakes, Puddings and Cookies.
Excellent Recipes for Baking with Yeast –– Learn to bake good wholesome bread, cakes, rolls, muffins and buns.
Buffalo Chicken Wings –– A classic hit for any gathering.

Party Pita Wedges –– Your guests will enjoy these fast and easy party sized pizzas.
New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate.
Pizza Dough - Cooking School –– Forget take-out! It's easy to make pizza at home.

How to Make Pierogi –– Step by step directions for making Pierogi and Filling.

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