2 lg. ripe avocados, peeled, pitted, and sliced
1 (8 oz.) jar Old El Paso taco sauce
1/2 c. chopped onion
2 tbsp. lemon or lime juice
1 tsp. salt
1/2 tsp. garlic powder
1 (7 1/2 oz.) Old El Paso Nachips tortilla chips

Blend avocado slices, taco sauce, onion, juice, salt, and garlic powder in blender or food processor. Chill. Serve with Nachips.