1 - 9 inch prepared pie crust
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 c. light or dark corn syrup
1/3 c. butter, melted
1/2 c. coarsely chopped walnuts
1/2 c. raisins

Heat oven to 375 degrees. Prepare pastry. Beat remaining ingredients except walnuts and raisins with hand beater until blended. Stir in walnuts and raisins. Pour into pastry lined pie plate. Bake 40 to 50 minutes or until set.