2 pkgs. Ramen noodles (chicken or beef) soup
1 pkg. frozen spinach

1. Cook Ramen noodles as directed.

2. Bring frozen spinach to a boil and drain.

3. Add frozen spinach to Ramen noodles soup.

4. Heat and serve. Approximately serves 4-6.

TIP: Way to get children to eat their green vegetables and is a great source of minerals and vitamins. GREAT FOR LUNCH!