2 tbsp. butter
1 tbsp. maple syrup
1 c. powdered sugar
1/2 c. granola
1 big bowl

1. Melt the butter and put it in the bowl.

2. Add the maple syrup and stir.

3. Put the sugar in a little at a time and keep on stirring.

4. Pour in the granola and stir.

5. Break off little pieces and make each one into a ball about the size of a marble.

6. Put the candy in the refrigerator for an hour.

7. Eat it cold and crunchy!