1 (12 oz.) pkg. butterscotch or chocolate chips
1 (12 oz.) jar peanut butter
1 (9 oz.) can chow mein noodles

You will need adult helper, saucepan, mixing spoon, teaspoon, and waxed paper.

Put chips in saucepan. Stir over low heat until melted (ask an adult to help you). Add peanut butter to chips and remove from heat. Stir well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.