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KIDNEY BEAN SALAD
 

2 (40 oz.) cans Joan of Arc Kidney beans (light red), well drained
1/4 c. vegetable oil
1 med. green bell pepper, diced
1 c. diced celery
1/2 c. diced onion
3 c. Miracle Whip Light salad dressing
2 tbsp. sweet relish
8 hard boiled eggs (save 2 to slice for top)
1 tsp. Worcestershire sauce
Salt and pepper to taste
Dash of Mrs. Dash (optional)

Mix all ingredients. Refrigerate.

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